US $ 12.50
Extra virgin olive oils are always unrefined – have not been treated with heat or chemicals – and thus retain many beneficial phytonutrients. They are best used cold for dipping, salad dressings or drizzling on top of dishes because heat destroys a good amount of those beneficial components.
Out of stock
Extra virgin olive oils are always unrefined – have not been treated with heat or chemicals – and thus retain many beneficial phytonutrients. They are best used cold for dipping, salad dressings or drizzling on top of dishes because heat destroys a good amount of those beneficial components.
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