US $ 2.25
Baked to golden perfection, this recipe comes from the masters themselves at Le Cordon Bleu, adapted for our bakery. It’s a favourite for its crust and versatility. Invite it on a picnic, dip it in some olive oil, spread with gooey aged cheese or slice for crostini.
High protein flour, water, salt and yeast – that’s it!
In stock
Baked to golden perfection, this recipe comes from the masters themselves at Le Cordon Bleu, adapted for our bakery. It’s a favourite for its crust and versatility. Invite it on a picnic, dip it in some olive oil, spread with gooey aged cheese or slice for crostini.
High protein flour, water, salt and yeast – that’s it!
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